General
Food Allergy
A food allergy is an immune reaction to a food, ranging from mild hives or itching to a life-threatening reaction called anaphylaxis. Common triggers include nuts, peanuts, shellfish, fish, eggs, wheat and dairy.
- Walk-in or book
What is food allergy?
A food allergy is an immune reaction to a food, ranging from mild hives or itching to a life-threatening reaction called anaphylaxis. Common triggers include nuts, peanuts, shellfish, fish, eggs, wheat and dairy.
Common symptoms
- Hives, itching or rash
- Tingling or itching in the mouth
- Swelling of the lips, face or tongue
- Nausea, vomiting or diarrhea
- Wheezing or stuffy nose
How we treat it at AfterOurs
For mild reactions, a provider can recommend antihistamines and treatment for itching and hives. Avoiding the trigger food is the only way to prevent reactions. If you carry an epinephrine auto-injector, keep it with you and check the expiration date.
When to come in
Come in the same day for a mild reaction such as hives or itching after eating. Severe symptoms need 911 or the nearest ER, even if you have used an auto-injector.
What to expect at your visit
- Step 1
Check in
Walk in, or book online to hold your place and skip the wait.
- Step 2
See a provider
A clinician examines you and runs any on-site tests you need.
- Step 3
Leave with a plan
Treatment, prescriptions sent to your pharmacy, and a visit summary.
Ready to feel better? We're open late.
Book online to hold your place, or just walk in.